Description
This bariatric jello recipe pink salt is a gentle, low-calorie hydration recipe made with just three ingredients. Designed for bariatric patients and weight-loss routines, it supports hydration, electrolyte balance, and satiety without added sugar or unnecessary calories.
Ingredients
- 1 tablespoon unflavored gelatin (sugar-free)
- 2 cups water
- 1/8 teaspoon pink Himalayan salt
Instructions
- Pour 1 cup of cold water into a bowl and sprinkle the gelatin evenly over the surface. Let it bloom for 5 minutes.
- Heat the remaining 1 cup of water until hot but not boiling.
- Slowly pour the hot water over the bloomed gelatin, stirring gently until fully dissolved.
- Add the pink Himalayan salt and stir until evenly mixed.
- Pour the mixture into small containers or a shallow dish.
- Refrigerate for at least 2 hours, or until fully set.
Notes
Consume in small portions and eat slowly. Do not increase the salt amount. This recipe is intended to support hydration and should not replace balanced meals. Always follow your bariatric care team’s recommendations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Bariatric Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 15
- Sugar: 0 g
- Sodium: 140 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: bariatric jello recipe pink salt, bariatric gelatin recipe, bariatric jello for weight loss, pink salt jello recipe, 3-ingredient bariatric jello, gelatin trick recipe, jello electrolyte recipe
