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cold brew herbal tea recipes with hibiscus iced infusion

Cold Brew Herbal Tea Recipes: Easy and Refreshing Iced Infusions

Simple cold brew herbal tea recipes made with dried herbs or flowers and cold water. An easy way to prepare refreshing iced herbal infusions at home.

  • Total Time: 5 minutes + 8 hours steeping
  • Yield: 4 cups 1x

Ingredients

Scale
  • 4 cups cold drinking water
  • 2 tablespoons dried herbal tea (hibiscus, mint, chamomile, or a blend)
  • Ice cubes (optional)
  • Fresh fruit or herbs for garnish (optional)

Instructions

  1. Add the dried herbal tea to a clean glass jar or pitcher.
  2. Pour cold water over the herbs.
  3. Cover and place in the refrigerator.
  4. Let steep for 6 to 12 hours, depending on taste preference.
  5. Strain out the herbs using a fine mesh strainer.
  6. Serve chilled or over ice.

Notes

Glass containers work best for cold brew herbal tea. Steeping time can be adjusted for a lighter or stronger flavor. Start with single herbs before trying blends.

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Herbal Teas
  • Method: Cold Brew / Cold Infusion
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: cold brew herbal tea recipes, iced herbal tea, herbal cold brew tea, cold infusion herbal tea