Description
A straightforward and clean gelatin recipe designed to align with Dr. Richard Hughes’ gelatine-based diet protocol.
Ingredients
Scale
- 1 tablespoon unflavored gelatin powder
- 1 cup hot water (not boiling)
- ½ cup cold water
- Optional: a small pinch of mineral salt (non-sweetened)
Instructions
- Add the unflavored gelatin powder to the cold water in a bowl and let it bloom for 1–2 minutes.
- Slowly pour in the hot water while stirring gently until the gelatin fully dissolves.
- Add a small pinch of mineral salt if desired and mix well.
- Pour the mixture into a glass or small dish.
- Refrigerate for at least 2 hours, or until fully set.
- Consume as part of a structured, doctor-inspired gelatin routine.
Notes
This recipe is intended as a basic example for a gelatine-based eating routine. Keep the preparation simple to maintain consistency. Avoid sweeteners or flavored gelatin products for best alignment with medical-style gelatin plans.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Diet Recipe
- Method: No Cook
- Cuisine: Medical/Health
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 0mg
Keywords: gelatin, unflavored, diet, Dr. Richard Hughes, no sugar, no flavor
