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Glass cup of hibiscus tea with dried hibiscus flowers

Hibiscus Tea Benefits: Uses, Flavor, and How to Drink It

A simple way to prepare hibiscus tea at home, served hot or cold as a refreshing wellness drink.

  • Total Time: 10 minutes
  • Yield: 12 cups 1x

Ingredients

Scale
  • 1 tablespoon dried hibiscus flowers
  • 1 cup hot water
  • Optional: honey or lemon

Instructions

  1. Add dried hibiscus flowers to a cup or teapot.
  2. Pour hot water over the flowers.
  3. Cover and steep for 5–10 minutes.
  4. Strain and serve warm, or let cool and refrigerate for iced tea.

Notes

This tea is naturally caffeine-free and can be enjoyed hot or cold throughout the day.

  • Author: Mina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Steeping
  • Cuisine: Herbal

Nutrition

  • Serving Size: 1 cup
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: hibiscus tea, herbal tea, caffeine-free, iced tea, hot tea