Ingredients
Scale
- 1 tablespoon dried hibiscus flowers
- 1 cup hot water
- Optional: honey or lemon
Instructions
- Add dried hibiscus flowers to a cup or teapot.
- Pour hot water over the flowers.
- Cover and steep for 5–10 minutes.
- Strain and serve warm, or let cool and refrigerate for iced tea.
Notes
This tea is naturally caffeine-free and can be enjoyed hot or cold throughout the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus tea, herbal tea, caffeine-free, iced tea, hot tea
