Ingredients
Scale
- 1–2 inch piece fresh ginger root
- 2 cups water
- 1 teaspoon honey (optional)
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Peel and thinly slice the fresh ginger root.
- Bring the water to a boil in a small saucepan.
- Add the ginger slices to the boiling water.
- Reduce heat and let simmer for 10–15 minutes.
- Strain the tea into a cup.
- Add honey or lemon if desired, stir, and serve warm.
Notes
Use more ginger or simmer longer for a stronger, spicier flavor; this does not establish stronger health benefits. There is no universal evidence-based daily number of cups. Choose a modest serving according to tolerance. If you are pregnant, take medication or plan regular concentrated ginger use, ask your healthcare professional. Cool and refrigerate leftovers promptly; use within 24 hours.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Herbal Teas
- Method: Simmering
- Cuisine: Wellness / Natural
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: ginger tea benefits, ginger tea recipe, homemade ginger tea, herbal tea benefits, ginger root tea
