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Ginger tea benefits shown in a fresh homemade ginger tea cup

Homemade Fresh Ginger Tea

A warming homemade infusion made with fresh ginger and water, with optional lemon and honey. Adjust the strength to taste. This recipe is a beverage, not a treatment or a prescribed daily dose.

  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1–2 inch piece fresh ginger root
  • 2 cups water
  • 1 teaspoon honey (optional)
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Peel and thinly slice the fresh ginger root.
  2. Bring the water to a boil in a small saucepan.
  3. Add the ginger slices to the boiling water.
  4. Reduce heat and let simmer for 10–15 minutes.
  5. Strain the tea into a cup.
  6. Add honey or lemon if desired, stir, and serve warm.

Notes

Use more ginger or simmer longer for a stronger, spicier flavor; this does not establish stronger health benefits. There is no universal evidence-based daily number of cups. Choose a modest serving according to tolerance. If you are pregnant, take medication or plan regular concentrated ginger use, ask your healthcare professional. Cool and refrigerate leftovers promptly; use within 24 hours.

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Herbal Teas
  • Method: Simmering
  • Cuisine: Wellness / Natural

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: ginger tea benefits, ginger tea recipe, homemade ginger tea, herbal tea benefits, ginger root tea