Ingredients
Scale
- 1 tsp dried hibiscus calyces
- 180ml (6 oz) warm water — not boiling
- 1 tsp raw honey
- 1 small chamomile tea bag or 1 tsp dried chamomile (optional — enhances sleep)
- 1 small strip of fresh orange peel (optional — adds softness)
Instructions
- Heat water to 80°C (175°F) — below normal steeping temperature to reduce acid extraction from the hibiscus
- Add dried hibiscus calyces (and chamomile if using) to a small cup
- Pour warm water over them
- Cover and steep for 5 minutes only — shorter steep = less acidity
- Strain through a fine mesh
- Add raw honey while warm and stir
- Drink 2 hours before lying down — not right before bed
Notes
Keeping the serving small (6 oz rather than 8 oz), using slightly cooler water, and steeping for only 5 minutes significantly reduces the acidity of this tea compared to a standard hot brew. The chamomile addition enhances the sleep benefit through apigenin’s mild sedative effect. Never drink hibiscus tea right before lying down — the diuretic effect will disrupt sleep. 2 hours before bed is the optimal window.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: Universal
Nutrition
- Serving Size: 1 cup (180ml)
- Calories: 3
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus tea before bed, evening hibiscus tea, hibiscus tea for sleep, nighttime hibiscus tea recipe
