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lemon balm tea benefits — clear glass mug of pale golden lemon balm tea with fresh lemon balm sprig and lemon slice on white kitchen counter

Lemon Balm Tea Benefits: What Science Says About Sleep, Anxiety, and Digestion

A simple lemon balm tea using fresh or dried leaves — the right steeping time and temperature preserve the rosmarinic acid and volatile oils that deliver the calming and digestive benefits.

  • Total Time: 12 minutes
  • Yield: 1 cup (240ml) 1x

Ingredients

Scale
  • 1 tbsp fresh lemon balm leaves (or 1 tsp dried)
  • 240ml (8 oz) hot water at 85–90°C (185–195°F)
  • Raw honey to taste (optional)
  • Fresh lemon slice (optional)
  • Ice (for iced version)

Instructions

  1. Add fresh lemon balm leaves or dried herb to your cup or infuser.
  2. Pour hot water at 85–90°C — slightly below boiling to preserve delicate volatile oils.
  3. Cover the cup while steeping — essential to trap aromatic compounds.
  4. Steep for 5–10 minutes — 5 min for lighter flavor, 10 min for stronger calming effect.
  5. Strain and serve hot.
  6. Add raw honey and a slice of fresh lemon if desired.
  7. For iced: brew double-strength and pour over ice.

Notes

Fresh lemon balm produces a brighter, more lemony cup than dried. Always cover while steeping — the volatile oils responsible for lemon balm’s calming effect escape quickly as steam. For best sleep results, drink 30–60 minutes before bed. Lemon balm is also known as melissa tea — same plant, same benefits.

  • Author: Janet
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: Universal
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 2
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lemon balm tea benefits, how to make lemon balm tea, lemon balm tea for sleep, melissa tea recipe, fresh lemon balm tea