Ingredients
Scale
- 1 tbsp fresh lemon balm leaves (or 1 tsp dried)
- 240ml (8 oz) hot water at 85–90°C (185–195°F)
- Raw honey to taste (optional)
- Fresh lemon slice (optional)
- Ice (for iced version)
Instructions
- Add fresh lemon balm leaves or dried herb to your cup or infuser.
- Pour hot water at 85–90°C — slightly below boiling to preserve delicate volatile oils.
- Cover the cup while steeping — essential to trap aromatic compounds.
- Steep for 5–10 minutes — 5 min for lighter flavor, 10 min for stronger calming effect.
- Strain and serve hot.
- Add raw honey and a slice of fresh lemon if desired.
- For iced: brew double-strength and pour over ice.
Notes
Fresh lemon balm produces a brighter, more lemony cup than dried. Always cover while steeping — the volatile oils responsible for lemon balm’s calming effect escape quickly as steam. For best sleep results, drink 30–60 minutes before bed. Lemon balm is also known as melissa tea — same plant, same benefits.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: Universal
- Diet: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 2
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon balm tea benefits, how to make lemon balm tea, lemon balm tea for sleep, melissa tea recipe, fresh lemon balm tea
