Ingredients
- 1–2 tsp dried mullein leaves per 240ml water
- 1 tbsp dried mullein flowers (optional, can replace leaves)
- 2–3 slices fresh ginger (optional — for respiratory blend)
- Raw honey to taste
- Near-boiling water (90°C / 195°F)
Instructions
- Add dried mullein leaves to a cup or teapot
- Pour near-boiling water (90°C) over the leaves
- Cover the cup while steeping to preserve volatile compounds
- Steep for 10–15 minutes
- Strain through a very fine mesh strainer or coffee filter — this step is essential to remove the tiny leaf hairs that can irritate the throat
- Add raw honey to taste
- Drink warm — 2–3 cups daily for acute respiratory symptoms, 1 cup daily for wellness
Notes
The fine straining step is non-negotiable — mullein leaf hairs cause throat irritation if not removed. A coffee filter works best if your strainer is not fine enough. For a stronger respiratory blend, add 2–3 slices of fresh ginger during steeping. Mullein flower tea is slightly lighter in flavor and can be used as a substitute or addition. Store dried mullein in an airtight container away from light.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: Universal
- Diet: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 2
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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