Ingredients
Scale
- 1–2 tsp dried nettle leaf per 240ml water (dried method)
- 10–15 fresh nettle leaves per 240ml water (fresh method)
- 2 tbsp dried nettle per 500ml cold water (cold infusion)
- Raw honey to taste (optional)
- Fresh lemon juice (optional)
Instructions
- Heat water to 90–95°C (194–203°F) — do not boil
- Add 1–2 teaspoons dried nettle leaf to your cup or teapot
- Pour hot water over the leaves
- Steep for 5–10 minutes
- Strain well and serve with honey or lemon if desired
- Wear gloves when handling fresh nettle
- Rinse 10–15 fresh leaves thoroughly under running water
- Place leaves in a teapot or heatproof cup
- Pour boiling water directly over the leaves — the heat neutralizes the sting instantly
- Steep for 5–8 minutes, strain and serve
- Add 2 tablespoons dried nettle to 500ml cold water
- Leave at room temperature or refrigerate for 4–8 hours
- Strain thoroughly and drink
Notes
The cold infusion method extracts the most minerals (iron, calcium, magnesium) from the nettle leaf — ideal for nutritional purposes. Hot brewing extracts more of the anti-inflammatory and antihistamine compounds. For allergy relief, drink 2–3 cups daily during allergy season. Always strain well — nettle particles can be very fine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Steeping / Cold Infusion
- Cuisine: Universal
- Diet: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 5 kcal
- Sugar: 0g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: how to make nettle tea, nettle leaf tea recipe, stinging nettle tea, fresh nettle tea, cold infusion nettle
