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nettle tea benefits — clear glass mug of golden-green nettle tea with dried nettle leaves on white kitchen counter

Nettle Tea Benefits: What Science Says About Allergies, Iron, and Inflammation

Learn how to make nettle tea from dried leaves, fresh nettle, or cold infusion. Each method produces a different flavor and nutrient profile — this guide covers the exact steps, ratios, and tips for the best cup every time.

  • Total Time: 15 minutes
  • Yield: 1 cup (240ml) 1x

Ingredients

Scale
  • 12 tsp dried nettle leaf per 240ml water (dried method)
  • 1015 fresh nettle leaves per 240ml water (fresh method)
  • 2 tbsp dried nettle per 500ml cold water (cold infusion)
  • Raw honey to taste (optional)
  • Fresh lemon juice (optional)

Instructions

  1. Heat water to 90–95°C (194–203°F) — do not boil
  2. Add 1–2 teaspoons dried nettle leaf to your cup or teapot
  3. Pour hot water over the leaves
  4. Steep for 5–10 minutes
  5. Strain well and serve with honey or lemon if desired
  6. Wear gloves when handling fresh nettle
  7. Rinse 10–15 fresh leaves thoroughly under running water
  8. Place leaves in a teapot or heatproof cup
  9. Pour boiling water directly over the leaves — the heat neutralizes the sting instantly
  10. Steep for 5–8 minutes, strain and serve
  11. Add 2 tablespoons dried nettle to 500ml cold water
  12. Leave at room temperature or refrigerate for 4–8 hours
  13. Strain thoroughly and drink

Notes

The cold infusion method extracts the most minerals (iron, calcium, magnesium) from the nettle leaf — ideal for nutritional purposes. Hot brewing extracts more of the anti-inflammatory and antihistamine compounds. For allergy relief, drink 2–3 cups daily during allergy season. Always strain well — nettle particles can be very fine.

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Steeping / Cold Infusion
  • Cuisine: Universal
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 5 kcal
  • Sugar: 0g
  • Sodium: 3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: how to make nettle tea, nettle leaf tea recipe, stinging nettle tea, fresh nettle tea, cold infusion nettle