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raspberry leaf tea benefits — clear glass mug of pale golden raspberry leaf tea with dried raspberry leaves and raspberries on white kitchen counter

Standard hot brew

A simple herbal infusion made with dried red raspberry leaves. Adjust the steeping time for a lighter or more astringent flavor. Brewing instructions are culinary guidance, not a treatment or pregnancy dosing schedule.

  • Total Time: 12 minutes
  • Yield: 1 cup (240ml) 1x

Ingredients

Scale
  • 1–2 tsp dried red raspberry leaves per 240ml water
  • 240ml (8 oz) hot water at 90°C (195°F)
  • Raw honey to taste (optional)
  • Fresh lemon juice (optional)
  • Ice (for iced version)

Instructions

  1. Add dried raspberry leaves to your cup or infuser.
  2. Pour hot water at 90°C over the leaves.
  3. Cover while steeping to preserve volatile compounds.
  4. Steep for 5–10 minutes — 5 minutes for lighter flavor, 10 minutes for stronger.
  5. Strain through a fine mesh strainer.
  6. Add honey and a small squeeze of lemon if desired.
  7. For iced tea: brew double-strength and pour over ice.

Notes

Raspberry leaf tea has a mild, earthy and gently astringent flavor. This brewing recipe is for taste, not a medical dose or a pregnancy regimen. Human evidence does not establish a universally safe starting week, number of cups or dosing schedule during pregnancy. If you are pregnant or breastfeeding, ask your maternity clinician before use. The tea is not a proven way to induce labor, bring on a period or treat menstrual cramps.

  • Author: Janet
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: Universal

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 2
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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