What is vanilla syrup made of?

Homemade vanilla syrup is typically made with sugar, water, and vanilla extract or vanilla bean. This recipe uses equal amounts of sugar and water plus pure vanilla extract.

How much vanilla syrup should I put in coffee?

Start with about 1 tablespoon for an 8–12 ounce coffee and adjust to taste. Sweeter café-style drinks may use up to 2 tablespoons.

Can I use vanilla extract to make coffee syrup?

Yes. Make the sugar-and-water syrup first, remove it from the heat, then stir in vanilla extract so more of its aroma is retained.

How long does homemade vanilla syrup last?

Keep homemade vanilla syrup refrigerated in a clean airtight container and aim to use it within about 2 weeks for best quality. Discard it if you notice any signs of spoilage.

Can I make vanilla syrup with a vanilla bean?

Yes. Split one vanilla bean, scrape out the seeds, and simmer the seeds and pod with the sugar and water. Remove the pod after the syrup has infused and cooled.

Does vanilla syrup need to be refrigerated?

Homemade vanilla syrup should be stored in a clean covered container in the refrigerator.

Vanilla Syrup Recipe for Coffee – Easy Homemade Syrup

Ingredients

Scale

1 cup (200 g) granulated sugar
1 cup (240 ml) water
1 tablespoon pure vanilla extract
Small pinch of salt, optional

Instructions

Combine sugar and water in a small saucepan.
Heat over medium heat, stirring until the sugar dissolves.
Bring to a gentle simmer and cook for 3–5 minutes.
Remove from the heat and cool for a few minutes.
Stir in vanilla extract and optional salt.
Cool, transfer to a clean covered container, and refrigerate.

Notes

For coffee, start with 1 tablespoon per 8–12 ounce drink and adjust to taste. For vanilla bean syrup, replace the extract with one split vanilla bean and simmer the seeds and pod with the syrup. Refrigerate homemade syrup and use within about 2 weeks for best quality.

Author: Chef Yuma
Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Syrups & Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon

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